ne
Table I
;
%@ recovery of
690
99.6
TOO -
Flour
164
99.6
174
Wheat
277
100.7
217
Wheat
O46
99.9
241
Product
_ Bran
Second Precipitation
Calcium-47
(corrected for losses)
Q9OT~uauO
mg Ca/kg Product
after Purification
mg Ca/kg Product
ST
Calcium Analyses of Wheat by Tracer Technique