Table 13 STRONTIUM 90 IN 1958 FOOD SAMPLES FROM CHILE Ash % Ca Weight in Ash Sampling Date dmSr g Ash uneSr "£ Ca Food Type cnate 1958 - 69 - Location 10.00 11 May 7 0.053 0.005 0.22 Alfalfa Santiago 2601 2h, May 7 0.0045 0.0003 0.01 Alfalfa Santiago 900 7 May 6 0.982 0.090 6.2 Potatoes Santiago 8.00 20 March 28 1.03 23073 Potatoes Santiago 10.00 10 May 7 0.123 0.001 0.54 Dehydrated Greens Santiago 4.00 23 May 7 0.21 0.02 Ool2 Dehydrated Alfalfa Santiago 10.00 28 April 18 0.109 0.011 0.16 Pish Meal Santiago 10.00 T April 18 0.678 00054 11036 Wheat Osorno 6.00 4 April 9 0210 0.01 1.23 Potatoes Osorno 10200 29 April 18 0.980 0.080 1.52 Powdered Milk "“Chiprodal® Factory-Osorno 6.00 7 March 28 Wheat Plour San Bernardo 10.00 12 March 28 0.121 0.085 14,260 Wheat San Bernardo 2.00 7 April 18 2.83 0.28 207k Wheat Flour Baquedano 10.54, 13.94 1.06 85 62 CHILE: Santiago: ~33° 8 71° W Osorno: ~10° S of Santiago Baquedano: —10° W of Santiago San Bernardo: ~10 miles south of Santiago