Table 1. Dietary intake of local and imported foods usedin the dose assessments. | Children 1.5-3 years Food Teenage 12-17 years 4-11 years grams/d grams/d grams/d Adult > 18y grams/d Dietary intake of local foods when imports are available Reef fish Tuna Mahi mahi Marine crabs Lobster Clams Trochus 7.66 9.04 3.84 NR 1.33 1.60 NR 13.8 12.1 3.76 0.09 4.48 4.65 NR 15.6 15.0 5.44 0.40 2.66 8.12 0.35 24.2 13.9 3.56 1.68 3.88 4.56 0.10 Jedrul Coconut crabs 1.25 1.98 3.47 2.23 1.47 3.51 3.08 3.13 Land crabs NR NR 0.16 NR Octopus Turtle Chicken muscle Chicken liver Chicken gizzard Pork muscle 1.66 0.67 1.65 1.78 NR 2.58 2.14 1.54 5.49 2.70 NR 3.90 NR 6.17 2.77 5.79 2.57 0.12 3.52 NR 4.51 4.34 8.36 4.50 1.66 5.67 “NR Pork liver Pork heart 1.08 NR 1.15 2.71 2.60 Bird muscle 1.15 2.82 6.51 Bird eggs 0.19 0.24 6.42 1.54 Chicken eggs 2.02 5.12 3.03 7.25 Tridacna muscle 0.49 Pork kidney 1.53 NR 1.09 NR 1.67 NR 10.6 2.71 Turtle eggs 1.01 1.26 1.87 9.36 Pandanus fruit 9.84 4.40 6.12 8.66 Pandanus nuts Bread fruit 0.35 9.90 0.83 9.41 0.56 17.8 0.50 27.2 NR 26.3 15.3 5.01 NR 31.7 12.2 7.79 Coconutjuice Coconut milk 46.6 31.1 Tuba/Jekero Drinking coco meat Copra meat Sprouting coconut 44.9 37.1 0.80 16.9 3.40 14.3 Marsh. cake 4.65 Squash Pumpkin NR 0.04 Banana 0.02 Papaya 11.0 7.65 5.62 NR 0.04 NR 0.24 © 64.3 | 57.2 NR 12.5 6.12 7.23 NR Arrowroot 5000138 . 0.10 4 NR . NR 4.01 NR -NR 99.1 51.9 . 11.7 6.59 NR 1.24 0.02 3.93