TABLE 3 Average d/m/g in wet tissue of fish collected near the active areas of Bikini and Eniwetok Atolls listed according to feeding habits. Common Name d/m/g Carnivores Squirrel Fish 107.4 Wrasse 196, 2 Goatfish 177.3 Viscera Bone d/m/g No.spec. Muscle ad/m[g No.spec, Skin d/m/g No.spec, Total d/m/g No, spec. d/m/g No,spec 6 252.9 6 0 6 15.9 6 15 6 24.4 6 1943.2 6 6.9 6 10.8 6 14. 8 6 153, 3 1 9 25.6 8 2.1 8 4.8 8 3.8 8 6.2 8 6 Grouper 79.6 22 108. 3 10 1.0 10 5.7 10 L5 10 7.5 10 Snappers 63L 5 45 99.0 2 2.7 2 8.2 2 6.3 2 13,2 2 10. 2 8 3.9 2 458.2 32 2.3 32 8.5 32 4.8 32 41.5 33 15 Barracudas Tunas Mackerels 35.4 2 Remoras 69.0 1 381.7 96 Average of Carnivores Omnivorous and Herbivorous No.spec. Damsel Fish 584.9 15 2335.5 15 20.7 15 4.2 Parrot Fish 892.4 23 4825.8 5 269.1 5 13.9 Surgeon Fish 218.2 15 1619, 6 4 13.2 4 Butterfly Fish 0 1 46.5 1 0 Mullet 0 1 78.9 1 0 592.2 55 2529.5 26 Average of Omnivores and Herbivores 65.7 u.8 15 386, 6 15 5, 29.8 5 572.4 6 7.8 4 21.9 4 254, 8 4 I 9.9 1 0 1 68. 6 1 1 4.8 1 0 1 5.1 1 26 6.7 26 26 382.5 27 15.9 | Planktonic Herring Silversides Halfbeaks 37,4 7 5.6 3 tl. 7 1 21.6 1 5.6 1 4.8 1 10.5 1 7.8 1 41,7 1 21.6 1 5.6 1 4.8 1 10. 5 1 25.8 ll 436.8 152 1363.6 59 30.3 59 1.6 59 9.8 59 168.7 71 -O0dI- Liver Feeding Habit