Figures
Page
Map of Rongelap and Ailinginae Atolls
Rate of decline of radioactivity in food {tems
il
Decline of average amounts of radioactivity in fish_
tissues compared with decay of three specimens
collected on March 26, 1954
Decline of average amounts of radioactivity in fish
tissues of carnivores and omnivores
23
Decline in radioactivity of tissues of hermit crab
23
Decline in radioactivity of tissues of giant clam
24
Decline in radioactivity of tissues of spider snails
24
Decline in radioactivity of tissues of sea cucumber
25
Decline in radioactivity of coral
25
Rate of decline of radioactivity in algae and soils
32a
= Decline in the radioactivity of bird liver, muscle, and
“! bone tissues, expressed as a ratio of the activity of
. the March 26, 1954 collection
ee Radioactivity in eight increments of a sand profile taken
“in Rongelap lagoon under six feet of water
*
17
Decline in radioactivity of tissues of coconut crab
‘Rate of decline of radioactivity in coconut meat and milk
148,
17
32a
41
53
Specific radioactivity in five different particle size
fractions for each of the soil profile increments
shown in Figure 14 A
53
wo