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ACKNOWLEDGMENTS

I wish to thank Dr.

Institute of Health,

Toshiharu Kawabata,

Tokyo,

National

for obtaining the samples from

the Japanese fishery; Mrs. Monica Depuy and Mr. Lewis
Leuders for performing many of the iron-55 analyses; Dr.
T. M. Beasley for analysis of the Bikini Atoll samples for
iron-55,

as well as running cross checks on the results of

other analyses,

and discussions of the data.

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