of
ie
E
°
Table 13—HASL Analyses (AFL Surplus)
FISH
HASL
No,
8176......-
Srecrvxn
No.
A 168
ORnGaNtau
Dog-tooth
tuna.
Trssve
Argga Cotircrep
CouecTION
Remarks
Dats
Bone.....- Kabelie-Labared} .} 10-21-58
Q
dinereee
Wet
Osught half-way between Kabelie and
Labared} Islands tn Rongelap Le-
Dry
BABS
86498
orm
Wet
0.17+.07
Dry
0482-0201
erp
on Wer
WEIGHT
11.3
goon. Total weight: 44 lbs. Bone
includes some connective tissue. Not
possible to remove all tissue.
3
k
a
a
4
oO
|
3170......}
A168
|.....Do......a.-| Musole....}..... BO...navancnne 10-21-88
Dried at 05° O.—shared with U of W:
24.44:1.0]
111448 |(—-0.01)40. 04 |(—-0. 00)40. 18
00017
3167.....-[
3174......|
3168......
A266
ACA
A@
[..... Do........| Liver.....}.-.--| ee 10-21-85
Bonito......-. Musele....| Labaredj Island...| 10-21-85
|... do......--.| Bone....--]--.--dO... snneeeeene 10-21-65
Dried at 05° O.—shared with U of W...}
1 fish dried at 95° O_....-........-......
Backbone boiled to remove meat. Wet
186:4:2.5
66.841.0
2274.78
1488-20
0. 1044-0. 41
0.88483
200448]
0.01040. 11
0. 089-40, 58
2004-87 |(—0. 28) 4-0.90 {(—0. 33)41.06/
0048
0, 048
180
B
Goatfish....... Musole....| Rongelap Island -.| 10-22-85
Part sample of5 fish: dried at 98° O.....
91.141.8
89.647.7
0. 364.0. 61 [..........
H
3100...... A 112-116
NYOO samples placed into 5 bags.
weight given is that after boiling.
/
0. 0824-0. 12
©
PLANKTON
3178_.....
AFB
oon eeeenn enee enn nee
Kabelle-Rongelap.
10-21,
22-65
A 2-5, pooled after removing samples for
U.of W.—AFL—Sample A 2 and A 3
off Kabelle Island, 10-21-55; and A 4
48. 1:£1.0
0684-17
Q, 104.0. 89
2. 074-18.7 |....-.-.-..
q
a
and A 5 off Rongelap Island, 10-24-55.
~A0 gms wet weight in pooled sample,
of which~#0% ts fro.n samples A 4 and
A 6,
saAl
DUY.aC
*Date of counting: February 1956.
vg
°
g
:
i