of ie E ° Table 13—HASL Analyses (AFL Surplus) FISH HASL No, 8176......- Srecrvxn No. A 168 ORnGaNtau Dog-tooth tuna. Trssve Argga Cotircrep CouecTION Remarks Dats Bone.....- Kabelie-Labared} .} 10-21-58 Q dinereee Wet Osught half-way between Kabelie and Labared} Islands tn Rongelap Le- Dry BABS 86498 orm Wet 0.17+.07 Dry 0482-0201 erp on Wer WEIGHT 11.3 goon. Total weight: 44 lbs. Bone includes some connective tissue. Not possible to remove all tissue. 3 k a a 4 oO | 3170......} A168 |.....Do......a.-| Musole....}..... BO...navancnne 10-21-88 Dried at 05° O.—shared with U of W: 24.44:1.0] 111448 |(—-0.01)40. 04 |(—-0. 00)40. 18 00017 3167.....-[ 3174......| 3168...... A266 ACA A@ [..... Do........| Liver.....}.-.--| ee 10-21-85 Bonito......-. Musele....| Labaredj Island...| 10-21-85 |... do......--.| Bone....--]--.--dO... snneeeeene 10-21-65 Dried at 05° O.—shared with U of W...} 1 fish dried at 95° O_....-........-...... Backbone boiled to remove meat. Wet 186:4:2.5 66.841.0 2274.78 1488-20 0. 1044-0. 41 0.88483 200448] 0.01040. 11 0. 089-40, 58 2004-87 |(—0. 28) 4-0.90 {(—0. 33)41.06/ 0048 0, 048 180 B Goatfish....... Musole....| Rongelap Island -.| 10-22-85 Part sample of5 fish: dried at 98° O..... 91.141.8 89.647.7 0. 364.0. 61 [.......... H 3100...... A 112-116 NYOO samples placed into 5 bags. weight given is that after boiling. / 0. 0824-0. 12 © PLANKTON 3178_..... AFB oon eeeenn enee enn nee Kabelle-Rongelap. 10-21, 22-65 A 2-5, pooled after removing samples for U.of W.—AFL—Sample A 2 and A 3 off Kabelle Island, 10-21-55; and A 4 48. 1:£1.0 0684-17 Q, 104.0. 89 2. 074-18.7 |....-.-.-.. q a and A 5 off Rongelap Island, 10-24-55. ~A0 gms wet weight in pooled sample, of which~#0% ts fro.n samples A 4 and A 6, saAl DUY.aC *Date of counting: February 1956. vg ° g : i