UHEALIO NL COMVUOSITION OF THIS RONCGELAPLSE DiEL Table 2, Composition of rations from Rongelap Island (dry-weight basis), Sample no. Consnituent t 2 465 480 50. 1.64 17 1. Lhe 2 + 8 Proaunative atlaiy seo 0% 9 j Moisture Fat , 3.73 . , Carbohydrate 80.5 Ash 417 Chemical composition Calcium Magnes Sodium Potassium Phosphorus Nitrogen 18700 ? ET 492 219 AZ 5.830 337 4620 0,761 0.593 0.381 213) mg/g =, mg/g 342 2.28) 244 620 197 259 1.393.123.3412 457 460 omg g 804.797 mg/g 0.134 mg g 242 Nickel ppm ( ing /kg) 0.0 wk (mg/kg) 2.4 (mg/kg) 14. (mg/kg) 66. (mg/ke) 24. 0.920 9571 1.13 30 09 59.7 673 393 489 = 335 847° 280360 2g 9.05 32 7 4 4.130 4 me ¢ Manganese mg/kg) Cobalt Copper Iron Zinc 37.8 2 ed 958 0.777 LLU MS 109 4540 259 ges 698 389 4.283] 1.29 0.624 732 25S 322 297 2.95.82 (0.037) 0.760 0.435 O84 0.061 0.024 0.119 0.036 0.358 0.203 -:0.823—0.102 I7t 185 183 123 378 239 463 138 24, 4.6 10 1.7 22 33. 27 25 80 3063 27, 89 20, 09:34. 14, 16. 13. 3.4 29 00 27 3.6 22. 33.007. 16. 48. 23, 3.3 3.2 17 22 17 33 42 2 7350 688 BL LD. 37,4 Table 2 Compositiea of rations for a 24-hr period from Rongelin sland." Sample no. Constituent t 2 3 + 175.0 5 4 1201.0 7 a 9 963.0 1082.0 485.0 Wetwts. (g) 700.0 338.0 5160 520.0 Moisture Fat Protein «lsh (g) (g) (g} (g) 325. 14.0 54.6 15.6 162. 2.88 18.8 3.29 87.9 117 10.1 3.59 194. 43.2 31.0 706 317. 8.84 15.5 118 717. 41.0 114. 22.4 O48. 882 $55 14.3 641. 15.8 4. 18.8 223. 7.38 22.7 9.74 Carbohydrate (@) 288. 151. 72.3 240. 167, 306. 246. 292. 222. Calcium (g) 0.285 0.104 0.080 0.184 0.077 103 0407 0.275 Magnesium tg) 30 O141 0.088 0.302 0.158 0.531 0.207) 0.335) 0.214 . GU tay) bead 429 oad U.0S4 F200 22h oi Lae nes 0.119 Potassium (gp) U8s4 244 W272 LU 9.228 2.23 803 1.30 0.399 Phosphorus ig) 0.036 0.012 0.002 0.038 0.011 0.173 0.064 0.080 0.027 Nitrogen ig) 06 3.00 L.61 4.99 249 18.3 7.52 18.2 Nickel img) 0.0 Ot 40 wl 07 2.6 77 14 Manganese (mg) 18 Q2 86 4 1.0 27 Cobalt (mg) a7 Copper (mg) 3.3 Iron img) Zinc (mg) 25. 89 4 47 12. 24 03 a7 39 20 6.3 ll. 1.4 4.5 50 0.0 3 10 24 05 3.0 45 5 07 Ll li. 6.7 23. 10. St. 75 3.2 23. 12. 18. 77 * Calculated from Table 2, wet-to-dry ratio, and weight of total sample. f 4! 99 3.62 73 . vung : ag - 3 3 ‘ * ; " .