TABLE 16,5-3, REFRIGERATED WAREHOUSE SPACE Unit Capacity (cu ft) Reefer, building No, 217 No, Total Capacity (cu ft) 1 12,000 (approx) 1 16,700 12,000 (approx) Outside supplementary Outside supplementary 075 150 Chill storage, building No, 238 13 8 16,700 (approx) 8,775 1,200 39,675 (approx Personnel required to operate all mess facilities during the peak operational period included: Bakers 10 Butcher 7 Dishwasher 14 Kitchen helpers 25 Cook, first 25 Steward 10 Cook, second 29 Waiter, head 12 Waiter 40 Dishwasher, head 5 The planned mess hall capacities, peak messing loads, and number of seatings required are shown in table 16.5-4. TABLE 16.5-4. MESS HALL CAPACITIES AND LOADS BY SITES Parry Runit Seating capacity 648 144 Messing Load 1712 272 Operational Period Seatings 3 2 Engebi Biijiri Japtan 304 144 128 613 431 131 2 3 1 In addition to the regular seatings shown in this Table; there were various groups whose dutiés required their being served before and after regular meal hours, Under the direction of the Service Operations Division, the Camp Manager prepared all monthly requisitions for food 9 days in advance of requirements, Food consumption was estimated on the basis of manpower forecasts (both H & N and Task Force personnel fed by H & N), with the intent of maintaining a 60 day maximum supply of dry stores and a 30 day supply of frozen stores on hand at all times insofar as was possible. Some chill stores, such as lettuce, could not be kept in good condition more than 30 days; therefore shortages sometimes existed when the monthly refrigerated ship was delayed. Issues of food to the camps on Japtan, Runit, Rojoa, and Engebi were made from Parry warehouses normally twice a week, based on the anticipated population at each site. Daily move— ment of personnel (both H & N and Users) from site to site during the 16-27