ee oS
Values expressed in micro-microcuries per gram, wet
ba
Group
Bird
"
"
"
Papaya
Pandanus
Coconut
ul
"
"
"
crab
Mullet
sre%4sr?
sro
Carcass
"
Kabelle
Fruit
1/26/55
Rongelap
2.2
2.1
"
"
"
2.3
2.3
"
Meat
Milk
n
"
Muscle
n
"
"
"
"
"nN
Labaredj
% oftotal
3/26/54
"
Coconut
i
oL/
Carcass
Skin
Skin
Squash
Tuna
Tissue
4
te an
Area of Collection
20.
"
ko,
"
27.
1/29/55
Kabelle
12/27/54 Mellu
1/26/55
Rongelap
3.5
1.8
0.11
-
0.03
|
31.
27...
0
1.5
1.1
1.4
:
-
2.6
0.70
1.38
i
0.38
-
0
0
0
0
:
>
5.7
5.5
1.0
F
2.6
QOO
0.02
0
0
1/ The 3/26/54 collection processed in December 1954;
2/
acti
y
cet ak
3.9
0O
1/30/55 Gejen
% of total
2.9
1.9
1/28/55 Labaredj
1/29/55 Kabelle
2
cet 4s2/
11.3
5.1
"hs
a
Vv
grobesr0
O
-
0.11
0.05
0
0.8
2.4
-
0.38
0.24
0
0.7
4k
the January 1955 collection in
June ~ July 1955. Values as of date of analyses.
Processed in July 1955. Values as of date of analyses.
:
64
®
.i
E
ci
fe
:
ok