Table 38 (Continued) Urine (Samples below represent over-all composite of 150 men) Total Area Sr°e volume, ml Sr°?, dis /min/s dis /min/liter Tripoli, Tripolitania Tripoli, Tripolitania 1010 1005 =0.28 =0.44 =0.27 =0.44 Sussa, Cyrenaica Sebha, Fezzan* Sebha, Fezzan* 1010 956 940 =0.39 0.37 + 0.28 30.33 =0.38 0.38 + 0.29 0.35 Bengazi, Cyrenaica 1000 =0.44 0.44 3. TURKEY Food Collection date, 1957 Type Area Dry, g Ash, g Total Ca,g Sr’? dis/min/s Wheat 6-10 Ankara 57.93 1.91 0.205 0.084 1.7 + 0.4 9.2 + 2.0 Nohut Navy beans 6-10 6-10 Ankara Ankara 65.42 129.17 0.57 5.88 0.071 0.371 0.7 + 0.3 30.4 4.5+1L9 30.5 Soft white cheese 6-6 Ankara 9.72 0.645 §.0 + 0.8 4-18 Conkaya 0.146 <0.4 Bulgur* Yogurt 6-6 t t § Ankara 6-12 96,18 1.47 Ankara 4-24 5-30 3.15 10.4 Iskenderun Erzurum 24.7 12.5 0.628 0.132 0.112 <0.4 Sri9/g Ca, wuc =0.9 3.5 + 0.6 1.8 + 0.6 1.3 + 0.4 =0.6 1.0 + 0.4 22.5 4.141.5 1,2 Urine (Composited samples) Sri8 Sr®® dis /min/s dis/min/liter 340 <=1,5 =4.5 490 280 #=1.3 s1.5 =3.0 35,5 Total volume, ml Samples, pooled and remilked 4.1214 3.7 41.3 *Representative believes this bulgur to be made from U. 8. wheat, although made in Ankara. {Four-day food composite: 2 days, 209 g of food (5% of 184 g H,O intake) 10.5 g oxalic acid. {Food is equal to 5% of the 5.652 kg food consumed per man in 3 days (283.0 g of food + 349.0 g of added water. 14.2 g oxalic acid. §2.5% manintake: 164.9 g food + 192.8 g H,O— 8.3 g oxalic acid. 4. TAIWAN (Samples collected in August 1957} sri? Type Ca in Ash, % uuc/g Ca Colza (small) 8.17 8.16 + 0.34 Sweet potato leaves 4.37 20.3 + 0.4 Green peppers 1.85 0.64 =2.82 Fresh mustard leaves 7.39 14.3 + 0.4 Squash (old) Cabbage (small) 10.0 Cowpea Vigea Sinesis Chinese lettuce leaves Youn Tasi (water convoloulus) 5,35 4.95 7.53 93 =2.14 60.3 + 0.5 7.844 0.46 23.3 + 0.8 23.4 + 0.7 REG