Table 38 (Continued)
5. ARGENTINA (Samples collected in November 1957)
grit
Type
Area
Ca in Ash, %
uuc/g Ca
16.4
16.6
16,2
1.66 + 0.27
1.56 + 0.26
1.36 + 0.18
Dried whole milk
Dried whoie milk
Dried whole milk
P. Buenos Aires Z. Magdelena
P. Buenos Aires Z. Chivilcoy
P. Cordoba Z. Villa Nueva
Dehydrated potatoes
Dehydrated potatoes
P. Mendoza Z. Tupungato
P. Tecuman Z. Rio Colorado
0.21
0.44
12.2 + 3.0
6.8 +4 1.2
Wheat
Z. 2 Norte y 2 Sur
0.52
3.97
3.81
1.42 + 0.67
<0.68
12.6 + 0.4
Wheat
4. 4, y 5 Sur
1.89
17.5 + 0.8
Wheat
Wheat
Z. 1, y 5 Norte
Zz. 3
6. CHILE (Samples collected in November 1957)
Type
Area
Potatoes
Noodle flour
Noodle flour
Powdered Milk
Dehydrated green vegs.
Fish flour
Coquimbo
Ovalle
Ovalle
Santiago
Santiago
Santiago
Ca
Sr?
in Ash, &
nuc/g Ca
1.52
1.87
=0.47
55.2 + 0.9
2.43 + 0.12
2.95 + 0.08
6.10 + 0.69
=0.042
14.4
5.56
2.75
7. PERU
Type
Sampling
date, 1957
Area
Ca in Ash, %
Sr*? puc/g Ca
Rice (polished)
Beans (dried)
11-11
11-11
Lima
Lima
6.69
2.22
0.31
0.36
Sweet potatoes
10 Guanay birds
11-11
11-11
Lima
Lima
4.16
25.6
1.60 + 0.20
0.04
Beans
11-3
Puira
1.96
2.54 4 0.75
Dried mushrooms
Barley grain
10-20
10-20
Huancayo-Tarma
Huancayo-Tarma
7.66
1.74
1.50 + 0.29
2.47 + 0.52
Wheat
10-20
Huancayo-Tarma
2.98
(including feathers)
Corn (shelled)
Barley
10-20
10-15
Huancayo-Tarma
Cajamarca
Wheat
Beans (broad)
10-15
10-15
Millet
Barley
3.40 + 0.28
3.63
11.22
3.08 + 0.63
0.68
Cajamarca
Cajamarca
8.01
5,68
0.18
2.13 + 0.26
10-3
10-3
Puno
Puno
2.52
1.32
7.744 0.61
0.87
Beans (broad)
10-3
Pune
Rice
10-30
Lquitos
Beans
10-30
Lquitos
Wheat
Manihot
10-3
Puno
3.24
No Ca
determined
2.56
2.54
34
4,52 + 0.57
0.20 + 0.04
dis/min Sr*°/g Ash
1.58 + 0.28
1.22 + 0.38