Table 36— CHEESE SAMPLES ANALYZED AT THE LAMONT GEOLOGICAL
OBSERVATORY
Sample
No.
Date of
manufacture
Location
Sr°*/g Ca, uuc
North America
C-4
July 1954
Madison, Wisconsin
1.21 + 0.14
C-13
Aug. 20, 1953
Manhattan, Montana
0.68 + 0.10
C-12
C-14
Oct. 31, 1954
Nov. 1, 1953
Manhattan, Montana
Manhattan, Montana
0.50 + 0.02
0.75 + 0.03
C-1
Early 1953
Praia da Vitoria, Azores
C-15
May 18, 1953
Feb. 1954
Vale de Cambra, N. Portugal
Gilbard, 8S. Italy
0.13 2 0.02
C-3
Early 1953
Oslo, Norway
1.03 + 0.10
C-18
July 1954
Mar. 1952
Olsborg, Norway
Gouda, Holland
2.00 + 0.37
C-25
May 1953
Bremen, Germany
1.99 + 0.02
Europe
C-17
C-20
Mar. 1954
C-26
2.85°+ 0.10
1.10 + 0.05
Tronheim, Norway
0.93 + 0.06
0.95 + 0.06
;
Africa
C-5
Cc-8
C-10
Jan, 31, 1954
Early 1954
Early 1954
C-6
Feb. 11, 1954
Ermelo (Transvaal), Africa
Usimbura, Ruanda Urundi
Casablanca
0.15 + 0.03
0.82 + 0.10
0.77 + 0.10
C-11
Early 1954
Johannesburg
Zastron
0.97 + 0.05
C-7
Jan. 25, 1954
Reivilo
0,23 + 0.06
0.61 + 0.07
Asia
C-9
Early 1954
Allahabad U.P., India
0.31 + 0.05
Table 37--CHEESE SAMPLES ANALYZED FOR Sr’* AT HASL
Sampling date
Location
Ca in Ash, %
Apr. 1957
May 1957
1954
1954
Arnheim, Netherlands
Arnheim, Netherlands
Turkey
Ruanda, Africa
14.7
91
20.0
17.3
Sr°°/g Ca, uye
5.04
4.00
1.01
0.95
+
+
+
+
0.76
0.14
0.20
0.18
ee eae