Table 3. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for adult males.
Imports available
Standard
Food
Fish
36
41.5
34.7
Shelifish
36
58
77
Clams
36
9.3
Crabs
36
3.4
Octopus
36
Turtle
Low
High
Proportion
value
value
of nonzeros
7.9
195
Number
Mean
Standard
Low
High
Proportion
deviation
value
value
of nonzeros
j
36
89.3
67
12.7
342
1
0
28.4
0.53
36
27.6
46.)
0
203
4
0
60.8
0.5
36
53.1
67.4
0
276
0.97
7.3
0
38.9
0.44
36
14.)
31
0
18)
0.386
2.6
5.2
0
26.1
0.56
36
12.]
21.8
0
91
0.86
36
3.7
6.9
0
26.4
0.72
36
76
13
0
52.8
0.94
Domestic meat
36
18.6
22
0
92.7
0.92
36
32
36.9
i
145
}
Wild birds
36
8.8
12.6
0
41.4
0.42
36
25.4
25.3
0
109
0.83
Eggs
36
7.9
11.9
0
45.3
0.64
36
15.3
14.2
0
Pandanus
36
2.7
3.5
0
13.1
0.44
36
27.9
33.5
0
112
0.97
Breadfruit
36
12.8
12.7
0
54.2
0.75
36
57.6
51.4
7.8
217
1
Coconut fluid
36
98.6
82.2
0
368
0.97
36
168
114
51
380
1
Coconut meat
36
32.5
30.1
3.9
147
I
36
125
112
33
610
]
38
15
Papaya
36
1.6
5k
0
27.2
Pumpkin
23
0.2
0.8
0
3.9
Banana
36
0
0
0
0
Arrowroot
36
2.3
6.9
0
34.5
Citrus
36
0
0
0
0
Aqueous liquids
36
«915
570
228
36
1170
597
334
.
0.14
36
6.8
11.2
0
0.04
23
0.7
2
0
58.2
8.4
0.92
0.36
0.13
0
36
0
0
Q
0
0.17
36
64.8
75.6
0
220
0
36
0
Qo
0
0
2750
i
36
549
447
0
2130
0.97
3190
I
36
12380
353
379
2850.
bone
nN
Number Mean deviation
Imports unavailable
0
0.97
0
TOTAL INDIVIDUAL
INTAKE