Wo. RLTAINED, %
l
:
a
|
20
{
|
1
:
40
60
,
!
'
1
t
t
:
1
3a
106
i290
140
DAYS AFTER INGESTION
'
t
189-200
160
Fig. 3—~Percent retention of 1"Cs from Rongelap food.
160
:
10 al
\
{
\
\
i
\
lt
'
|
I
.
|
1
4
:
30
J
70 —
—
4
t
|
50h
32
—
|
=
—
=~
30—-
Z|
<
'
4
4
a
eg
|
!
.
j
20 —
of
of
od
|
i
19 |
0
=:
ws
Pe
tt
20
40
60
80
10
120
140
140
GAYS AFTER INGESTION
.
~
an
.
.
|
189
'
Fig.0—Percent retention of Sr srom Rongelap food as measured
J¥out excretion,