100

py

and breadfruit) are not growing nowon

TTT

all of the northern islands, the ubiquitous

a 376,
b

Messerschmidia and Scaevola were

sampled and analyzed extensively with the

o 79s,

Concentration — pCi/g, dry

a

10

a

intent that they be used as "indicator

—

species" for estimating doses from the

A

a

4

a

‘

4

b

a

edible plants should they become avail-

a

a4

able,

&

Te

s

137

ax

a4

o

o

OO.)

same location is shown in Fig, 168.

0

0

To increase accuracy, dose estimates

o

Bo

Cs activity in coconut meat and

Messerschmidia and/or Scaevola from the

a

4

The correspondence between

Oo

to the human population through the

aa

terrestrial vegetation pathway should be

a

based on the geographical distribution of
o° 8

O.opL

tut tt
5

10

15

20

radionuclides,

Oo

ol

25

30

35

In order to do this, how-

ever, a correlation between nuclide

40

45

content of vegetation and nuclide content
of soil must be established.

Island number

As an ex-

ample of the correlations that have been

Fig.

167. Concentrations of 90... and 13% O6
in coconut meat.

developed, data for 37a in
Messerschmidia and Scaevola vs los
in soil are shown in Fig. 169.
Similarly, data obtained from rats —
the only mammals now found on the Atoll —

sare it

Concentration in coconut — pCi/g, dry.

were found to correlate with the vegetation radionuclide levels,

100

I

4 Messerschmidia
oScaevola

(

“qo

correlations for

a

137

For example,

Cs in rat muscle vs

Messerschmidia/Scaevola are shown in
Fig. 170, and for 405, in rat bone vs

10

_

Messerschmidia /Scaevola are shown in

Fig. 171.
1.0

Y = 1,27 x9-612

Three classes of data obtained from

_

the terrestrial biota survey, therefore,

oa

0.1

0.1

|

1.0

_]

10

l

100

have been used to estimate potential
human doses through the terrestrial food

1000

pathway:

Concentration in indicator plant —

®

eCi/g, dry

Data obtained from the edible
organisms where they were available.

Fig. 168. Statistical correlation between
375 in coconut meat and
137Cs in Messerchmidia and
Scaevola.

Data obtained from the correlation

between edible plants — indicator
II~32

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