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The Commander for Holmes & Narver is designated as representative for
approval of civilain contract employees of TG 7.5 for bottle purchas-
es, and he will establish such procedures as are applicable for this
group. it will be the responsibility of each Task Group Commander and
Headquarters, Joint Task Force, to coordinate with the Commander, TG
7.5, in establishing a mutuelly acceptable procedure for issuance of
liquor by the bottle. The procedure developed by TG 7.1, which is
concurred in by TG 7.5, and is suggested for use by other Task Groups,
is outlined as follows:
(1)
The Commander, TG 7.1, will issue chit books to TG 7.1 personnel
approved for purchase of liquor by the bottle.
Chits will be
provided for and usable only during specific weexs along with
one "take-home" chit. Administration of the chit system will be
internal within the Task Group.
(2)
Distribution of bottled liquor at Parry Island will be through
the Task Force Officers' Club, Building 423.
Procedures for is-
suance at this location will be posted for information of those
concerned.
(3)
(4)
BS)
7-5 at Rojoa, Eninman, Namu, Romurikku and Enyu.
Initially, distribution will take place at the noon period two
days per week.
The issuance periods may be adjusted or increased as experience indicates.
Distribution will be made at a location suitable to Holmes &
Narver and the Task Group Commander, probably either the liquor
store room or the bar.
eterfination
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Special Rereview
Facilities for issuance of bottled liquor will be provided by TG
6)
Holmes & Narver will provide a man or men to receive payment and
bo)
The Task Group Commander will provide a man or men to administer
and issue liquor.
the Task Group regulations and certify the individual to H & N
for issuance of bottled liquor.
1.
Recreation Facilities - There will be an assistant recreation director at each camp who will be responsible for all organized recreation
activities. These activities will include fishing, shell hunting,
athletic sports and nightly movies. Schedule of organized events will
be published by camp bulletins and in camp papers. Participation in
these recreational activities is encouraged and suggestions for improvement of the recreational program will be welcome.
Jj.
Fresh Water - All personnel should be cautioned about the need for
conserving fresh water. All fresh water is obtained by distillation
of salt water.