_ oo, Table 18. oo ; cad , ‘ rd . Te “| Dietary intake in g/day for Selected subsistence food items in the Ujelang Survey for adult females. Normal Conditions _., Food oo, Number Mean o Famine Conditions Low High Proportion Value Value of Nonzeros = Number = Mean Q Low High Proportion Value Value of Nonzeros -— Fish 34 41.5 28 .8 3.6 118.5 Clams 34 8.9 14.3 0.0 Crabs M 3.1 7.4 Octopus 31 4.5 Turtle 31 4.3 Domestic Meat 34 Wild Birds Shellfish 34.8 1.00 0.47 34 90.1 81.1 17.0 409.6 231.7 0.85 52.3 0.65 34 43.6 48.4 0.5 197.2 1.00 0.0 39.0 0.32 34 12.5 31.2 0.0 181.0 0.77 8.3 0.0 26.1 0.45 31 24.5 50.5 Q.0 273.0 0.87 9.5 0.0 49.1 0.53 30 8.9 12.0 0.0 49.1 0.93 21.2 52.4 0.0 292.9 0.74 uM 34.5 98 .1 1.0 576.6 1.00 3A N.2 8.7 0.9 33.2 0.29 34 17.8 23.6 0.0 107.0 0.88 34 5.1 9.3 0.0 34 25.2 42.3 0.0 1.0 Eqqs 34 10.7 32.2 0.0 182.0 0.38 34 55.8 152.5 0.0 791.7 0.91 Pandanus 34 9.2 16.6 0.0 G2.1 0.68 34 32.5 32.3 0.0 114.3 0.44 Breadfruit 34 27.2 3a .] 0.G 182.3 0.82 34 93.1 94.0 7.2 325.5 1.00 Coconut Fluid 34 141.8 122.0 25.4 520.7 1.00 34 216-6 179.3 28.4 710.0 1.00 Coconut Meat 34 63.3 93 .8 0.0 518.4 0.97 34 187.2 252.0 15.6 1317.5 1.00 Papaya 34 6.6 32.8 0.0 190.0 0.12 34 13.5 65.0 0.0 380:0 0.27 Squash - ~ ~ 18 1.2 4.0 0.0 16.9 Banana 34 0.02 0.12 0.0 - - - Watermelon 0 0 0 - ~ ~ - 0.28 18 2.7 6.8 0.0 25.0 0.39 0.67 0.03 34 0.3 1.6 0.0 9.1 0.06 - ~ - - ~ - 0.77 Arroaroot 34 3.9 12.0 Q.0 63.1 Citrus 34 0.0 0.0 0.0 0.0 3A 829.8 4152.6 177.5 34 =#1385.2 517.9 431.6 Aquas Liquids | TOTAL | - 0 _ 5011152 ~ Pumpk in 0.18 34 47.4 61.3 0.0 227.3 0.0 34 0.0 0.0 0.0 0.0 2751.2 1.00 34 530.0 399.2 Q.0 2130.0 0.97 3182.3 1.00 34 1431.7 672.9 525.0 2784.0 1.00 53 0.0