Plutonium-239 in Vegetable and Fruit Samples
Pu-239 (pCi/kg fresh wt. )*
2,6
Peaches
2.5
Apricots
I+
Sample Type
QO. 33**
I+
Table 1.
0.2
Original plating reanalyzed.
“0.049
<0.10
Second aliquot of ash.
0,021 + 0.020
Plums
N
Second aliquot of ash.
i+
I+
bh
0.071
Lettuce
Original plating reanalyzed.
i+
Carrots
;
i
<0.073
0,027
<0.10
Original plating reanalyzed.
0.026 = 0.023
Cabbage
<0.19
Corn
Second aliquot of
ash.
<0.016
“0.079
Turnips
Remarks
Second aliquot of ash.
<0.02
Turnips
Turnip Greens
8.3
t+
<0.049
Second aliquot of ash.
0.65
7.6 = 0.86
Second count of above.
8.5 = 0.76
Second aliquot of ash.
0.14 = 0.071
*Preliminary results under review.
*kk2-sipma counting error,
88