Robison: Well, I think the answer to that is that there is a difference at the atolls as to how much imported food is consumed. Some atolls appear to have more imported foods in their diets than others. Others, some atolls rely on more local grown foods than other atolls do and that’s why we see the difference and that’s what’s been reported to us. Robison: But, we did calculate the dose at each atoll using both diets. So in a sense, we did apply the same diets everywhere. Two diets, but we applied them both to every atoll. Robison: I might also add for your information that the Brookhaven diet we refer to, was done by, primarily by a man named Jan Naidu who some of you may remember having visited. He lived at Rongelap for awhile and at Utrik, I believe, and he has also been to Ailuk. observations and his questionnaires And it was on the basis of his to the people at those different atolls, that’s how he developed the different diets that he thought applied to the different atolls here in the northern Marshalls. Q: Ebby* also, was also... Robison: Buck: What? Robison: Buck: Ebelyn Crayhead.* Ebby Crayhead. They might remember her. Ebelyn Crayhead. Ebelyn Crayhead? Marshallese: So can we say that this supplement page isn’t exactly accurate then? Robison: No, it’s, it’s accurate. It’s based upon the Brookhaven diet. * Spelled phonetically. 5