26 contamination was estimated by consideration both of cumulative deposition on the soil and subsequent deposition in rain of the stratospheric component. The deposition of radioactivity on crops and on the surface of the earth was related to concentration in human food. The study was limited to consideration of hazards associated with strontium-89 and -90, and the principal food types in the Western diet. Concentrations of radio- activity in these food types were assessed and the resulting radiation doses to people of all ages calculated monthly for 16 months, and yearly for 99 years. The attack assumed for this study was extremely heavy and all weapons were assumed to be surface bursts. The attack was assumed to have occurred in mid spring. The maximum concentration of strontium accumulated in the bone of individuals who were fetuses and newborn babies at the time of attack. Because of the small amount of uncontaminated bone, and the rapid accretion of new bone by fetuses and children, these individuals accumu- lated the highest concentrations and, thus, would logically receive the highest doses. Since adults assimilate strontium only by the exchange of existing bone, they are relatively insensitive to high concentrations of strontium-90 in their diet. Teenagers, because of rapid accretion rs ‘ rq a rs Ri »: Ra Pe bs La r RA rf sonnd Pr | pa of new bone between the ages of 10 to 18 years, exhibit a secondary

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