Table II,
Won and 13To, in meat and bone of reindeer and cow in
Inari, Finland, since 1959.
year
: month
animal
tissue
295,
pe/eca
po/ke
15%os
pe/ek
fresh wt.
1959
7 % yh
fresh
bone
200
-
=
Of
"
meat
-—
“
~
1960
2
"
bone
213
18.300
~
-
4
"
"
"
meat
611
22
5.280
35.300
"
"
8
cow
bone
28
"
"
"
meat
148
15
1961
3
reindeer
meat
220%
ou(*|
"
9
"
bone
380
"
"
"
meat
560°%
1962
"
y
9
|
"
"
190%
-
43,000
736%
x6!"
~
20.000
15
"
-
~
"
194
THO
"
4500
18.000
-
-
2.670
7.400
5.700
}17.200
9,10'%
10
9,10°%
10,11°*
"
"
-
-
2.400
6.400
"
1963
3-4
"
"
-
-
10.000
40.000
"
"
7
"
"
-
-
1.900
4.800
"
"
11
"
"
-
~
11.400
47.000
"
3-4
"
"
~
-
15.000
60,000
"
1964
Od
Ref’.
reindeer
"
1-4
pe/kg