30
Sunshine Units
Sample
He
1.25 + 0,15
CL 20: Imported Swiss, Switzerland, 19 ibs,
purchased from V. Berg, Chicago, October 1,
1953, manufactured in Spring 1953, 353.0 g ash,
96.1 g& Ca.
ie
.
CL 119: Imported Swiss, Switzerland, 10 lbs.
3 oz. obtained by Dr. R. A. Dudley from Kraft
2.70 + 0.05
Cheese Co., manufactured in Spring, 1953, 123.7
g ash, 38.8 g Ca,
Je
CL 226: Imported Swiss, Switzerland, 1 lbs.
purchased from V. Berg, Chicago, June 28, 195),
manufactured December 1953, 103.1 g ash, 31,
1,13 + 0.05
CL 292:
1.54 + 0.04
g@ Ca.
ke
.
Inported Swiss, Switzerland, 132 lbs,
' purchased from V, Berg, Chicago, October 21,
1954, manufactured January 31, 1954, 87.6 ¢ ash,
13.6 g Ca,
i.
CL 336:
Imported Swiss, Switzerland, 12.75 lbs.
purchased from V, Berg, Chicago,
Jamary 17,
1.3 + 0.05
1955, manufactured June 12, 195k, 164.3 g ash,
43.2 g Ca.
CL 566=P: Imported Swiss, Switzerland, 12 lbs,
purchased from V. Berg, Chicago, Avril 27, 1955,
manufactured in September 195), 12.8 g ash,
541 + 0.3:
19.42 g Ca.
Ne CL 17h: Praia da Vitoria, Azores, obtained by
Dr. Je Ly Kulp (YC-1), manufactured early in
2.69 + 0.06
1953, 33.7 g ash, 10.0h g Ca,
Oe
CL 58:
Japanese Meiji, processed in Tokyo or
Osaka, Honshu Island, Japan, 10 lbs, obtained
0.110 + 0,005
by Dr. J. E. Mayer, University of Chicago, manufactured in Summer 1953, 213. g ash, 320h g Cae
Pe
CL 59:
Japanese Hokkaido, natural, Hokkaido
Island, Japan, 10 lbs, obtained by Dr. J. E.
Mayer, University of Chicago, manufactured in
0.136 + 0.00)
Summer 1953, 192.8 g ash, 2.5 g Ca.
36 Foreign, Southern Hemisphere
Pm |
ae
CL 197: African, Reivilo, South Africa, 24 lbs.
obtained by Dr. J. lL, Kulp, manufactured Jan-
uary-25, 1954, 48.95 g ash, 10.85 g¢ Ca.
0.20 + 0,05
DOE ARCHIVES,
193