RMI Nuclear Justice Documents

TABLE 1, STRONTIUM 90 IN FOODS, GRASS, ANIMAL BONE AND WATER” Food and Origin 8r9° ypo/g 8.0. Vegetables Kale, Sumer 1957 0.022 12 Potatoes, Fall 1957 0.005 Lo Head lettuce, Fall 1957 only the edible part Schleswig-Holstein 0.017 2h Head lettuce, Fall 1957 0.005 20 only the edible part Sohleswig-Holstein rew, washed, with skin Scohleswig-Holstein only the edible part Schleswig=Holstein Parsley root, Fall 1957 washed Schleswig-Holstein 0.009 2e7 Parsley green, Fall 1957 0.0L4 eS Onion, Fall 1957 whole plant Unimown 0.0075 White Cabbage, Fall 1957 only the edible part Schleswig~-Holstein 0.005 7 Brussels Sprouts, Fall 1957 0.004 75 Schleswig-Holstein only the sprouts 30 Schleswig-Holstein Turnips, Fall 1957 without leaves, washed Schleswig-Holstein 0.005 13 Cauliflower, Fall 1957 only the edible part ‘0.001 20 Asparagus, Spring 1958 0.005 L5 Schleswig-Holstein only the stalk, washed Schleswig-Holstein * Submitted by the Physikalisches Institut der Bundesforschungsanstalt fur Milchwirtschaft, Kiel, West Germany. - 87 ~