Table 1. Dietary intake of local and imported foods usedin the dose assessments.
|
Children
1.5-3 years
Food
Teenage
12-17 years
4-11 years
grams/d
grams/d
grams/d
Adult
> 18y
grams/d
Dietary intake of local foods when imports are available
Reef fish
Tuna
Mahi mahi
Marine crabs
Lobster
Clams
Trochus
7.66
9.04
3.84
NR
1.33
1.60
NR
13.8
12.1
3.76
0.09
4.48
4.65
NR
15.6
15.0
5.44
0.40
2.66
8.12
0.35
24.2
13.9
3.56
1.68
3.88
4.56
0.10
Jedrul
Coconut crabs
1.25
1.98
3.47
2.23
1.47
3.51
3.08
3.13
Land crabs
NR
NR
0.16
NR
Octopus
Turtle
Chicken muscle
Chicken liver
Chicken gizzard
Pork muscle
1.66
0.67
1.65
1.78
NR
2.58
2.14
1.54
5.49
2.70
NR
3.90
NR
6.17
2.77
5.79
2.57
0.12
3.52
NR
4.51
4.34
8.36
4.50
1.66
5.67
“NR
Pork liver
Pork heart
1.08
NR
1.15
2.71
2.60
Bird muscle
1.15
2.82
6.51
Bird eggs
0.19
0.24
6.42
1.54
Chicken eggs
2.02
5.12
3.03
7.25
Tridacna muscle
0.49
Pork kidney
1.53
NR
1.09
NR
1.67
NR
10.6
2.71
Turtle eggs
1.01
1.26
1.87
9.36
Pandanus fruit
9.84
4.40
6.12
8.66
Pandanus nuts
Bread fruit
0.35
9.90
0.83
9.41
0.56
17.8
0.50
27.2
NR
26.3
15.3
5.01
NR
31.7
12.2
7.79
Coconutjuice
Coconut milk
46.6
31.1
Tuba/Jekero Drinking coco meat
Copra meat
Sprouting coconut
44.9
37.1
0.80
16.9
3.40
14.3
Marsh. cake
4.65
Squash
Pumpkin
NR
0.04
Banana
0.02
Papaya
11.0
7.65
5.62
NR
0.04
NR
0.24
©
64.3 |
57.2
NR
12.5
6.12
7.23
NR
Arrowroot
5000138
.
0.10
4
NR
.
NR
4.01
NR
-NR
99.1
51.9
.
11.7
6.59
NR
1.24
0.02
3.93