vey
12
Ann. Acad. Scient. Fennicze
A.IT,
101
Milbourn ef al. (17), 0.10—0.14, or by Cragle and Demott (18), 0.15. We
.
have no explanation for this difference.
Acknowledgements
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oh
is ete o he
Weare greatly indebted to the Finnish Atomic Energy Commission for
financial aid which made the present study possible and to the FAO for an
André Mayer International Fellowship for one of us (JKM1). We also wish
to express our gratitude to Prof. Jouko Vuorinen, Head of the Department
of Soil Science, Agricultural Research Center, for his valuable advice and
for the soil analyses, to the Directors of the Experimental Farmsfor their
efficient co-operation and to Mr. Reijo Arasjarvi, Dipl. Eng., and the Kuivamaito Oy for invaluable aid in spray-drying the milk samples.
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