753
IWC, RETAINED, %
{
YOO TOTTI
job
Le pt
20 40 6 8 100 120 140 160 180 200
0
DAYS AFTER INGESTION
Fig. 5— Percent retention of '5’Cs from Rongelap food.
5, RETAINED, %
es
80 }—
—
70
—
30 -—
4
30
.
—
20
jo
0
—_
be
tt dt
2
40
60
80 10 120 140 160 180
DAYS AFTER INGESTION
Fig. 6—Percent retention of Sr from Rongelap food as measured
Srom excretion,