Table 23.
AR ART
Dietary intake in g/day for selected “sapor ted’ food items in the Ujelang Survey for children from 0 to 3 years and from 4 to
Child:
0-3 years
Low
Food ll, Number Mean a.
Child:
High
4-Jl] years
Proportion
Low
,, Value | Vatue of Nonzeros Number | Mean o
~
High
Proportion
.., Value. Value | of Nonzeros
Baked Bread
16
10.5
11.1
0.8
45.0
1.090
3?
21.1
16.8
2.2
67.5
1.00
Fried Breed
16
26.2
30.7
0.0
93.3
0.4]
37
a3.4
29.0
6.7
93.0
1,00
Pancakes
16
25.2
30.9
0.0
83.3
0.81
37
38.4
27.7
4.8
B3.90
1.00
Cake
16
1.5
2.9
0.0
10.1]
0.56
37
1.2
2.4
‘0.0
10.1]
0.51
Rice
16
97 .0
£9 .8
0.0
343.0
0.8
36
153.7
94.2
24.6
343.0
1.00
Instant Potatoes
14
49.0
37.4
0.0
83 .f
0.93
3?
80.3
92.0
0.0
355.0
0.87
Suqar
16
44.9
34.0
2.8
85.0
1.09
3?
55.7
27.7
5.?
85.0
1.00
Canned Meat and
Poultry
16
49.9
67.7
0.0
255.2
0.8]
37
95.9
G7 .8
5.7
255.2
1.00
Canned Fish
251.8
0.81
3?
99.5
99.9
11.3
509.5
2
49.7
34.5
24.4
73.)
1.00
16
43.4
63.6
0.0
Otner Meat, Fish,
Pouttry
]
0.0
0.0
.Q
Carbonated Or inks
16
171.3)
116-5
0.0
Canned Juices
16
£4.5
105.1
9
Milx Products -
15
123.1
125.2
11.8
Cnion
Cenned Vegetables
Beby Food
0
]
24.4
}
68.2
Cocoa
0
Raren Noodles
0
0.0
24.4
0.0
.
1.00
355.0
0.85
37
226.5
120.7
50.9
532.5
1.00
355
0.41
37
157.8
149.9
0.0
$32.5
0.92
a4
1.00
37
197.2
150.3
12.8
532.5
1.00
-
1.00
tp
21.4
0.0
69.2
68.2
-
-
-
-
-~
-
-
-
1.00
l
0.06
0.0
0.06
0.065
Q
-
-
~
-
-
i
0.0
Q.0
0.0
0.9
-
0
-
~
1.00
0
-
-
-~
-
-
on
9.9
oO
-
uw
-
.
Candy, Li... 0.5 ...0-0.....0.5.....0.5....., 1-00 boo, 0.5... 0.0. .0.5...,..0-5.0000.. 1.0.
a TOTAL. iG 72GH23,, 326-4 | 203.3, .1493.0 1.000
63
37.1174.)
417.8. 374.0. 2547.6
1.00,
_