Pi os ‘o-
mn
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Wie f ‘ ie a
ul
‘
.
ee
Dietary intake in g/day for selected imported food items in the Ujelang Survey for adult males and females.
Adult Maies
Loy
Food. Numoer Mean o
Adult Females
= High
Propor tion
Low
_. Valve. Value. of Nonzeros Number Mean
=
oa
High
|. Value. Value
Proportion
| of Nonzeros
Baked Bread
36
31.8
33.4
1.5
180.90
1.09
24
30.3
33.5
3.2
180.0
1.00
Fried Bread
36
62.8
G79
6.7
372.0
1.00
34
72.0
55.6
6.7
186.0
1.00
Pancakes
36
A9.0
29.9
0.0
166.0
0.97
34
59.5
49.9
6.9
166.0
1.00
Cake
36
2.4
6.4
0.90
20.3
0.56
34
2.6
3.2
0.
10.1
0.85
Rice
36
240.6
123.5
36.9
5)4.5
1.09
34
233.5
130.6
36.9
656 .0
Instant Potatoes
36
67.7
102.8
0.0
355.0
0.72
32
125.8
133.0
0.0
. 443.8
Sugar
36
"3.1
29.2
2-2
146.2
1.09
34
65.2
35.2
12.2
170.0
1,00
Canned Meat and
Poultry
35
102.5
G1 .1
24.5
340.0
1.09
34
146.6
135.6
13.6
510.5
1.00
Canned Fish
36
97.1
100.2
0.0
509.5
0.97
34
145.5
156.7
2.8
523.2
1.00
.
1.00
0.94.
Other Meat, Fish,
Poultry
0
Carbonated Drinks
36
360.7
224.3
50.9
1065.0
1.09
34
337.9
206.4
50.9
1065.0
1.00
Cenned Juices
36
197.8
263.9
0.0
1645.0
0.83
34
306.1
226 .9
0.0
1065.0
0.91
Milk Products
35
210.1
140.4
0.0
621.2
0.97
34
274.0
227.)
0.0
710.0
0.97
}
0.0
0.0
0.0
0.0
0.0
2
0.0
0.0
0.0
0.0
0.0
Canned Vegetadies
l
0.0
0.0
0.0
0.0
0.0
_0
-
-
-
-
-
Baby Food
0
-
-
-
~
-
0
~
-
-
-
-
Cocoa
0
-
-
-
-
-
}
177.5
0.0
177.5
177.5
1.00
Ramen Noodles
0
~
-
-
-
-
]
6.1
0.0
6.1
6.1
1.00
Onion
Candy
-
-
-
OL, mo, re =.
-
~
0
.
-
-
-
-
- oe, - ee, Oo... sel. mo, ~
TOTAL le. 26 1494.6 486.1) 627.1 2720.5 1.00
67
-
.
-
ee. Tecan. -
34 1797.9) 690.2 457.7 3136.5. 1.00 |
5041 196
Table 22,
";
VU :
Ne Ved.
Sa