yf
t
Je
te
.
Dietary Intake in g/day for selected subsistence food items in the Ujelang Survey for children from 4-1] years.
Normal
Conditions
Low
Food
sss Number Mean
Fish
Shellfish
Clams
Crabs
Octopus
37
37
37
37
33
29.6
4.3
9.8
2.2
2.1
Turtle
Domestic Meat
Wild Birds
Eggs
P andanus
Breadfruit
Coconut Fluid
Coconut Meat
35
37
37
37
37
37
37
37
1.5
13.2
3.5
5.5
5.2
9.4
76.0
36.9
Papaya
4
5.6
Squash
0
Pumpk in
Banana
Watermelon
15
37
0
-
oa Value
19.4
6.8
17.8
4.3
4.0
0.0
0.0
0.0
0.0
0.0
Famine Conditions
High
101.5
25.4
997.9
13.0
13.1
0.97
0.54
0.54
0.499
0.52
2.9
25.9
B.5
15.9
9.8
9.4
57.6
46.4
0.0
0.0.
0.0
0.0
0.0
0.0
12.8
0.0
10.6
146.4
41.2
91.0
56.0
54.2
266.2
249.9
17.4
0.0
95.0
0.21
-
-
-
-
0.04
0.0
0.16
0.0
0.0
0.0
-
-
-
0.62
0.0
-
Arrowroot
37
0.1
0.6
0.0
3.7
Citrus
37
0.0
0.0
0.0
0.0
Aquas Liquids 37, $36.3. 226.6 183.4 1331.2
TOTAL 37.
Proportion
Low
Value of Nonmzeros Number Mean 9
740.7. 229.9. 361.0 1539.8
0.63
0.84
0. 32
0.49
0.62
0.81
1.00
0.97
37
37
37
37
34
61.2
17.0
38.8
12.3
16.3
35.0
24.0
49.4
21.2
43.3
18.3
0.0
0.0
0.0
Oo.
167.6
115.9
190.1
90.5
1.00
0.89
0.92
0.89
273.0,
0.88
13.2
288.2
107.0
273.0
84.0
217.0
710.0
458.3
8.4
18.5
0.0
76.0
0.35
0
-
~
-
-
~
0.07
0.0
15
37
1.8
0.0
4.6
0.0
0.0
0.0
16 .6
0.0
-
0
-
~
-
-
65
34
Value. Value of _Nonzeros
0.0
0.2
0.0
0.0
0.0
7.2
25.4
32.7
1.00
3.2
22.1
16.3
18.2
23.3
4} .6
150.7
98 .3
Proportion
4.3
48.5
21.7.
46.)
21.5
47.3
148.5
86.4
0.03
0.0
_ 1.00
35
37
37
37
37
37
37
37
High
37
25.4
42.4
0.0
220.0
37
0.0
0.0
0.0
0.0
37. 348.7. (183.2. 50.9 :1065.0 —
37... 900.6 406.1 397.0 2717.0.
0.94
1.00
0.89
0.95
1.00
1.00
1.00
1.00
0.27
0.0
-
0.76
0.0
1.00
1.00.
SOIT TS 4
Table 20.
*
—
Pre E