Table I
RW FISH
Sample
Taken
Location of Sample
on Fish
Weight of Sampic
in Grams
Yet
Radioactivity of Sample
in Disintcgrations per Min(D/m)
sn
Total
per gram
wot wh.
per gram
ash wt.
Upper left loin 21"
35.61
0.7097
107
3.0
146
Upper left loin 20"
43.28
1.010,
122
2.8
121
3.18
0.7768
120
3.5
155
Upper left loin 29"
16.76
0.2165
66.3
4.0
306
Mcatx
Ventral area of
25.61
6.360
The2
249
215
Vertebrac
Tail portion
1.67
3.6523
63.7
b.3
17
3.h2
0.3115
33.0
97
106
White Meat
Whitc Meat
from tail (4-5)
from snout, flank
Side (A-5)
White Meat
Lower left loin 20"
from snout, flank
sidc (D-5)
Dark Meats
Piece of
from snout
body cavity
Smail rcmainder
gill
from right gill
Skin
Below left gill
flap
16.00
1.9160
63.2
h.0
33
Gullct
From basu cf mouth
16.42
1.3788
83.9
Sel
61
cavity
and gullet ‘nth
bone attached
#Not ordinarily canncd
#*inalysces madc iugust