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STRONTIUM29 IN NEW YORK CITY AND SAN FRANCISCO DIETS
~ Fourth Quarter 1969 NEW YORK CITY
SAN FRANCISCO
% of
Diet Category
DAIRY PRODUCTS
ka/yr.
206
gCa
yr
yearly |
intake
of Ca
216.0
.
% Of
pci sr99
rg
9.2
yearly
$520— intake
yr
1840
58
FRESH VEGETABLES
CANNED VEGETABLES
ROOT VEGETABLES
POTATOES
DRY BEANS
48
22
10
38
18.7
4.4
3.8
3.8
3
2.1
II
59
11
28
BAKERY PRODUCTS
44
WHOLE GRAIN PRODUCTS
FLOUR
MACARONI
RICE
kg|
Sri’
vr
2.1
420
18.1
8.2
7.8
6.5
869
180
78
247
4.0
3.4
4.5
1.1
192
75
45
42
36.8
116
11.1
33
3.1
1.1
1.8
183
12
50
31
53.7
6.5
286
4.4
194
11
10.3
16.2
178
6.8
75
3
1.1
1.7
5
2.5
8
3
—
6.5
5.5
0.6
4.0
15
187
3.8
12
20
3.1
9
14
26
79
12.6
0.5
40
0.4
32
POULTRY
20
6.0
0.7
14
1.7
34
8
7.6
0.3
2
0.3
2
1.6
1.6
FRESH FISH
SHELL FISH
15
l
8.7
1.7
26
2.5
2
0.6
10
YEARLY INTAKE
DAILY INTAKE = pCi/g Ca
370
38
1
2
4819
13.0
16
129
MEAT
EGGS,
intake
of Sr-~-90
24
620
19
104
3
yearly
27
10.5
1.7
3.7
34
9.4
0.6
2.5
pci sr?
38
9
FRESH FRUIT
CANNED FRUIT
FRUIT JUICES
of Sr-90
% of
7
1574
4.2