TABLE 1
me me ee
Radium-226 in New York City Diet
1966
Fi
Average
200
216.0
0.25
50
0.30%
0.19%
60
38
0.25
sof
Fresh Vegetables
48
18.7
0.50
24
1.6
1.6
77
77
1.1
53
Canned Vegetables
22
44
0.65
14
0.68
15
0.47
15
Root Vegetables
10
3.8
14
1.2
12
1.3
13
Potatoes
38
3.8
2.8
1.7
65
2.3
87
3
2.1
1.1
0.98
2.9
1.0
3
Fresh Fruit
59
9.4
0.43
0.32
19
Canned Fruit
11
0.6
0.17
Fruit Juice
28 .
2.5
0.42
12
0.90
25
0.66
18
Bakery Products
44
53.7
2.8
123
1.7
75
2.3
101
Flour
34
6.5
1.9
65
2.3
78
2.1
71
Whole Grain Products
11
10.3
2.2
24
2.7
30
2.5
28
Macaroni
3
0.6
2.1
6.3
1.4
4.2
1.8
Rice
3
1.1
0.76
2.3
3.3
9.9
2.0
Dry Beans
106
3.3
25
0.20
12
.
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Macatee
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Ke arr Dilla tne: a7 Mee me
Wm
Dairy Products
1968
1.9
0.15
0.16
1.7
1.8
0.16
1.8
5.4
60