a.
b.
ec.
Number of school davs a week - 5
Number of school davs a vear - 219
Items and quantities
Breakfast
Basic
Substituted bv
Amount
lL.
Fruit cocktail, peaches
apple sauce, pineapple
57 g
Fruit juice
orange,
240 ce
Bread
flour
Fruit
or
grape, apple
30 g
or
Rice
macaroni,
oatmeal
or
taro,
115-200 ¢g
(cooked weight)
breadfruit,
coconut meat, bananas
230 g
Milk
(powdered)
+
b3
.
Lunch program as carried out at the different AtolLls/isiands,
15-30 g
Sugar
Meat
(canned)
(fresh)
eggs (processed),
Fish (canned)
peanut butter, spam,
beef stew, chicken, pork
mackerel, tuna
Fish (fresh)
fish,
or
or
or
turtle,
-
shellfish
68 ~
30 g