=r,
PANDANUS
Weight ‘2)
1
Pandanus
aumber
weignt (2)
before*
Weight (2)
after*
of food
eaten
1
2
144
165.5
93
98.5
31
67
3
148.5
103.5
45
4
5
204.5
139.5
140
33
64.5
56.5
6
7
151
137.5
107.5
90
43.5
47.5
8
139.5
9
154
10
ll
12
157
161
L77
13
133.5
87
14
289 (double)
188
16
155.5
1905.5
50
1?
13
19
164
189.5
152
117.5
131
109.5
46.5
58.5
42.5
20
131.5
89.5
42
21
22
23
24
25
26
160.5
171.5
153.5
142
151
156.5
113.5
123
105.5
102.5
105.5
116.5
47
48.5
48
39.5
45.5
40
27
151.5
115.5
36
28
2
30
31
32
33
34
35
127.5
114.5
134.5
178
186
149
168.5
106
91.5
83.5
82
132
139.5
131
122.5
69
36
31
52.5
46
46.5
18
46
37
15
88
.
148
51.5
107
47
108.5
109.5
127
48.5
51.5
50
104
46.5
101
44
*weight before + after process known as kilok method of extracting pudding
From cooxed pandanus
Average
-
156
106
46
tandard deviation
+29
+17
+9
-Sl-