When
eaten
special occasions--birthdav,
eaten: neat, fat, heart, kidnev, Drain, suck om bones Christmas, Easter, parites
methods:
fried
and skin
Salted
gravy - flour, shovu
baked (rarely)
boiled - 20 minutes, add seasonings such as
onions, carlic, vinegar, shovu, salt
if available
>... “pik
turtle - won
eaten:
meat
methods:
baked ~ most common method of cooking
fried - when there is grease
wild birds
eaten:
methods:
¢
the whole
island
eats when a
turtle is caught-no special
time
mostly when overnight on other
meat,
suck on bones
island,
cook on coals
fry if grease available
ground oven baking
enroute to other
islands,
Or special food gathering,
made
trip
clams - kapwor - killer clams
methods:
boil
fry
whenever diving for them mostly
in conjunction with fishing
lobsters ~- war
on fishing trips, when full moon
is out and man goes to oceanside
to get it.
eat with el - coconut milk
eaten:
tail and legs
methods:
cook on coals
boil
on fishing trips, overnights
coconut crab - barulep
eaten:
claws
ccok on coals
ee ae
methods:
tail,
Easter time and when special food
gathering trips may have been made
wild bird eggs
method:
boil
not eaten much,
chicken eggs
methods:
boil
production of chickens; eggs, _
generally thought to be for sick
and pregnant people
fry
used in other cooking
ground oven baking
turtle eggs
Jee hods:
reserved for
eaten when found - usually no
special trip is made to get them
boil
~ 43 -
ak Enamels SETAE