Footnotes
Murai, Mary.
Press,
for
List
of
Local
Foods
and Conversion Factors.
Some Tropical South Pacific Island Foods, University of Hawai
Honoiulu,
Hawair,
19583118.
Ibid 118
Ibid 52-7.
350 grams.
of
(Murai documents the average weight of the mature coconut at
However, as most of the coconut eaten is grated and as only 2/3
this amount
is actually extracted from the shell, we have reduced
£
Murai's figure by 1/3 to 240 grams/nut.)
Ibid 52-7
Ibid 52-4
Ibid 52-4
Ibid -52-8
Ibid 58
Ibid 76
10.
Ibid 67-82
(Murai documents the average edible portion of a pandanus key at 75 grams.
There are many dozens of variety of pandanus eaten in the Marshall Islands,
however, though the two varieties used in Murai's study happen to be the
largest.
We feel 50 grams/key for the variety whicn produces mokon and 30
grams/key for the other type to be more accurate overall average.)
Ibid 58
See page (5 & 6) of Dietary Interview.
Murai, Mary.
Some Tropical South Pacific Island Foods, University of
Hawaii Press, Honolulu, Hawaii,
¢@
1958;24-30.
14.
See page (5 & 6) of Dietary Interview.
15.
Murai, Mary.
16.
Ibid 24-30
17.
Ibid 24-30
18.
See page (5 & 6) of Dietary Interview.
19.
Murai, Some South Pacific Island Foods, University of Hawaii Press,
Honolulu, Hawaii, 1958;34.
Some Tropical South Pacific Island Foods, University of
Hawaii Press, Honolulu,
Hawaii,
1958;24-30.
Ibid 104.
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