Table 20 Continued.
Intake:
Local
Food
Pumpkin
Marsh Cake
Coco Crab
Total
Total |
% of Grand Total4.b
4 From Table 6.
local foods
only
(g d-1)
Intake:
Mean
(Bq g-!)
1.24
0.21
.
42
11.7
3.13
289
22
137Cs Intaked
137Cs activity*
imported>
(g d-!)
2.72
0
12.5
654
local +
0.12
0.0894
0.11
0.11
Local only
SD/Mean
Mean
(%)
(Bq d-)
48
83°
53™
0.568
0
1.12
75.1
96.4
SD/Mean
(%)
48
0
53
2.7
Imports available
Mean
_ (Bq d-!)
0.259
1.42
0.279
30.5
96.8
SD/Mean
(%)
48
83
53
3.5
b From Table5.
€ Derived from information in Tables 5 and B-1 and from ananalysis of data on '°7Csactivity in pig and coco-crab meat on Rongelap.
SD = standard deviation. Means and SDsfor totals listed under Coconut, Pork and Chicken werecalculated using subitem-specific
intake weights. .
4 Totals for 3Cs intake differ slightly fromthose listed in Tables 5 and 6 due to corresponding differences in significant digits used.
€ Assumed to equal that of copra meat.
f Based on data from four animals. For comparison, the SD/Mean for 19 samples of pork heart from nine different Marshall Islands
(including those from Rongelap)is 47%.
8 Based.on data from seven animals. For comparison, the SD/Mean for 28 samples of pork muscle from nine different Marshall Islands
(including those from Rongelap)is 34%.
h Based on data from six animals.
' Assumed to equal that of pork muscle.
ij
Assumed to equalthat of pork liver. For comparison, the SD/Mean for 29 samples of pork liver from nine different Marshall Islands
(including those from Rongelap)is 49%.
k Assumed to equal that of pandanus fruit/nuts.
Derived from activities measured in coconutcrabs from ArbarIsland on RongelapAtoll.
m Based on data from nine coconut crabs from the southern half of Rongelap Atoll.