Table 7. Soil-to-plant uptake of 906, and U37o6 from plants and soils sampled at the same location. Concentration Factor, (pCi/g dryplant)/(pCi/p drysail) _ 705, 137 eg ; No. of Samples Minimum Maximum Median No. of Samples 2 0.24 0.41 0.33 2 1.3 14 7.4 3 0.48 0.86 0.52 3 2.1 50 3.7 Messerschmidia, 5 0.24 0.86 0.48 5 1.3 50 3.7 Coconut, mature 7 0.099 0.38 0.16 8 1.] 16 3.0 Coconut, “fruit” 2 0.024 < 0.018 aa 2 1.4 3.6 2.5 Coconut, meat ? < 0.019 0.026 -a 2 7.3 9.8 8.6 Coconut, milk* 2 < 0.0084 < 0.012 -o- 2 0.90 1.4 Pandanus, mature 5 0.71 2.4 0.91 5 2.9 25 green ] ane aH 0.53 1 75 --7 4 0.62 4.0 1.3 4 0. 30 4 0.12 0.85 0.43 4 1.9 2 1.4 2.3 1.8 2 0.79 2.4 1.6 Breadfruit, 1 ~~~ --- 0.76 1 --- --- 7.0 Banana, mature 2 0.48 1.1 0.73 2 0.33 0.54 1 oo - “ih on 7st 26 L == --- 1 — --- 56 Species, Organ Seaevola, leaves mature Messerschmidta, Mature Maximaim Median leaves Pooled Seaevola & mature Minimum leaves leaves 15 leaves Pandanus, Fruit Papaya, mature b 0.054 5.9 3.1 leaves Papaya, fruit jreadfruit, mature 18 8.2 leaves mature fruit 0.42 leaves Squash, whole 3.4 plant Squash, a seeds 0.15 . . ae . . Coconut milk was measured and reported in pCi/ml wet weight which, concentration factor, was assumed to equal pCi/g wet weight. for coconut milk is in (pCi/g wet weight)/(pCi/g dry soil). b . No data. -22- Thus, . for calculation of che the concentration factor