-16- Table 1 (continued) Sample number Wet wt. Total Contributor Description of food items grams wt. dry 6 Mellelon a) b) Breadfruit, baked Coconut w/baked dough 203 203 c) Fish, 126 da) Bread, baked local e) Coconut, 7 Manana 8 Lisie 3 Kaser entire 484.10 75 50 f) Rice, boiled g) Sardines, canned 291 154 b) c) da) a) Pandanus keys, raw Goatfish, baked Sardines, canned Rice, boiled 115 314.90 a) Fish, 155 440.50 b) c) a) e) Bread, local Bully beef Sardines, canned Rice, boiled 145 66 94 622 a) b) Rice and fish mixed Rice and fish mixed 421 64 baked 26 101 721 262. 3C