Table 13
STRONTIUM 90 IN 1958 FOOD SAMPLES FROM CHILE
Ash
% Ca
Weight in Ash
Sampling
Date
dmSr
g Ash
uneSr
"£ Ca
Food Type
cnate
1958
- 69 -
Location
10.00
11
May 7
0.053
0.005
0.22
Alfalfa
Santiago
2601
2h,
May 7
0.0045
0.0003
0.01
Alfalfa
Santiago
900
7
May 6
0.982
0.090
6.2
Potatoes
Santiago
8.00
20
March 28
1.03
23073
Potatoes
Santiago
10.00
10
May 7
0.123
0.001
0.54
Dehydrated Greens
Santiago
4.00
23
May 7
0.21
0.02
Ool2
Dehydrated Alfalfa
Santiago
10.00
28
April 18
0.109
0.011
0.16
Pish Meal
Santiago
10.00
T
April 18
0.678
00054
11036
Wheat
Osorno
6.00
4
April 9
0210
0.01
1.23
Potatoes
Osorno
10200
29
April 18
0.980
0.080
1.52
Powdered Milk
"“Chiprodal® Factory-Osorno
6.00
7
March 28
Wheat Plour
San Bernardo
10.00
12
March 28
0.121
0.085
14,260
Wheat
San Bernardo
2.00
7
April 18
2.83
0.28
207k
Wheat Flour
Baquedano
10.54,
13.94
1.06
85 62
CHILE:
Santiago: ~33° 8
71° W
Osorno: ~10° S of Santiago
Baquedano: —10° W of Santiago
San Bernardo: ~10 miles south of Santiago