6
15 children whoare part of the coritrol series for
the growth and development studies. Several
Rongelap people of the exposed group and the
comparison population group whowereliving in
Majurg were also examined.
The-Navy kindly furnished a ship, the LST
USS Dgval County. The team met at Eniwetok

where gheship had put in to onload the 21-ton

steel nbom which hadbeen stored there andalso
the medical equipmentand supplies. The medical
team was berthed andfed aboardtheship for the
expedition. The ship was beached at Rongelap
and Utirik for easy accessibility to the villages.
Attitudes of Rongelap People

Whenthe team arrived at Rongelap, the magistrate of the village indicated that there was some
confusion and uncertainty in the minds of some of
the people as to the necessity and significance of
repeated medical examinations. He thoughtit
wise to call a meeting of the village people in the
council house so that they could ask questions to
help clarify the situation. For the past 5 years during which the annual examinations have been going on there had been no problem in maintaining
excellent rapport with the people, and, indeed, the
relations of the team members with the Rongelapese were always cordial andfriendly. It was
recognized that there was slightly increasing resistance to blood sampling procedures. Also there
was some discontent that, because of the high Sr*°
content, they were forbidden to eat coconut crabs,
which they consider a delicacy (Figure 4). Since
the return of the people to Rongelap, copra production had not increased to the extent that the
Trust Territory officials had hoped. Consequently,
since copra production is the prime sourceofincome, there was some concern over the slowness

with which the people were getting back on their
feet economically. It had become necessary to extend food subsistence beyond the timeoriginally
planned. Fishing was not being carried on as
actively as it should have been.
At the village meeting the main questions centered around the necessity for the continued medical examinations in view of statements on the part
of the medical team in the past that the people
were generally in good health. It was difficult to
explain to them that, though they appeared to be
in good health and to have recovered from the
acute effects of radiation,very little was known
about the possible late effects of radiation, and

continued examinations were essential in order to
detect and treat any untowardeffects, should they
arise. The coconut crab problem was brought up
again, and the reasons for prohibiting their consumption carefully explained throughtheinterpreter. To correct a misconception that sev@m!
cases of fish poisoning during the past year had
been due to eating radioactivefish, it was @¢t-

plained that fish poisoning had been going onin

these islandsfor years and was not connected!
adioactivity. After much discussion, it seemed
that the people weresatisfied with answers to the
questions, and preparations for the examinations
proceeded. Thereafter complete cooperation and
the usualfriendly relations prevailed throughout
the stay on theisland.
During the examinations a United Nations team
visited Rongelap. A meeting with the people was
held in the church (Figure 5), and manyaspects of

the Rongelapsituation were discussed. The report

of the UN group was favorable toward the special
medical assistance being rendered the people.
Upon completion of the 1959 survey, a meeting
was held for the people, and they were advised
that they were found to be generally in good
health with no serious effects of their radiation exposure apparent, but that continued examinations
would be necessary in order to insure continued
good health. They were also advised to try to improve their oral hygiene and observe sanitary rules
to control the flies on the island.
Before the team left the island, a party was held
for the Rongelapese. The Navy kindly furnished
a meal, and small gifts were exchanged as tokens
of appreciation of muta] cooperation.
Figure 4. Coconut crab (robber crab, Sirgus /atro), considered a delicacy by the Marshallese. (Photo courtesy

American Museum of Natural History, New York, N.Y.)

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