UHEALIO NL COMVUOSITION
OF THIS
RONCGELAPLSE
DiEL
Table 2, Composition of rations from Rongelap Island (dry-weight basis),
Sample no.
Consnituent
t
2
465
480
50.
1.64
17
1.
Lhe
2
+
8
Proaunative atlaiy seo 0% 9 j
Moisture
Fat
,
3.73
.
,
Carbohydrate
80.5
Ash
417
Chemical composition
Calcium
Magnes
Sodium
Potassium
Phosphorus
Nitrogen
18700
?
ET
492
219
AZ
5.830
337
4620
0,761
0.593
0.381
213)
mg/g
=, mg/g
342
2.28)
244 620 197 259
1.393.123.3412
457
460
omg g
804.797
mg/g 0.134
mg g 242
Nickel ppm ( ing /kg)
0.0
wk
(mg/kg) 2.4
(mg/kg) 14.
(mg/kg) 66.
(mg/ke) 24.
0.920
9571
1.13
30
09 59.7 673 393 489 =
335 847° 280360 2g
9.05
32 7
4 4.130
4
me ¢
Manganese mg/kg)
Cobalt
Copper
Iron
Zinc
37.8
2
ed
958
0.777
LLU
MS
109
4540
259
ges
698 389
4.283]
1.29
0.624
732
25S
322 297
2.95.82
(0.037)
0.760
0.435
O84
0.061 0.024 0.119 0.036 0.358 0.203 -:0.823—0.102
I7t
185
183
123
378
239 463 138
24,
4.6
10
1.7
22
33.
27
25
80
3063
27,
89 20,
09:34.
14,
16.
13.
3.4
29
00
27
3.6
22.
33.007.
16.
48.
23,
3.3
3.2
17
22
17
33
42
2
7350
688
BL
LD.
37,4
Table 2 Compositiea of rations for a 24-hr period from Rongelin sland."
Sample no.
Constituent
t
2
3
+
175.0
5
4
1201.0
7
a
9
963.0
1082.0
485.0
Wetwts.
(g)
700.0
338.0
5160
520.0
Moisture
Fat
Protein
«lsh
(g)
(g)
(g}
(g)
325.
14.0
54.6
15.6
162.
2.88
18.8
3.29
87.9
117
10.1
3.59
194.
43.2
31.0
706
317.
8.84
15.5
118
717.
41.0
114.
22.4
O48.
882
$55
14.3
641.
15.8
4.
18.8
223.
7.38
22.7
9.74
Carbohydrate
(@)
288.
151.
72.3
240.
167,
306.
246.
292.
222.
Calcium
(g)
0.285
0.104
0.080
0.184
0.077
103
0407
0.275
Magnesium
tg)
30
O141
0.088
0.302
0.158
0.531
0.207)
0.335)
0.214
. GU
tay)
bead
429
oad
U.0S4
F200
22h
oi
Lae
nes
0.119
Potassium
(gp)
U8s4
244
W272
LU
9.228
2.23
803
1.30
0.399
Phosphorus
ig)
0.036
0.012
0.002
0.038
0.011
0.173
0.064
0.080
0.027
Nitrogen
ig)
06
3.00
L.61
4.99
249
18.3
7.52
18.2
Nickel
img)
0.0
Ot
40
wl
07
2.6
77
14
Manganese
(mg)
18
Q2
86
4
1.0
27
Cobalt
(mg)
a7
Copper
(mg)
3.3
Iron
img)
Zinc
(mg)
25.
89
4
47
12.
24
03
a7
39
20
6.3
ll.
1.4
4.5
50
0.0
3
10
24
05
3.0
45
5
07
Ll
li.
6.7
23.
10.
St.
75
3.2
23.
12.
18.
77
* Calculated from Table 2, wet-to-dry ratio, and weight of total sample.
f 4!
99
3.62
73
.
vung
: ag
-
3
3
‘
*
;
"
.