_
oo,
Table 18.
oo
;
cad
,
‘
rd
.
Te
“|
Dietary intake in g/day for Selected subsistence food items in the Ujelang Survey for adult females.
Normal Conditions
_., Food oo, Number Mean o
Famine Conditions
Low
High
Proportion
Value
Value
of Nonzeros = Number = Mean
Q
Low
High
Proportion
Value
Value
of Nonzeros
-—
Fish
34
41.5
28 .8
3.6
118.5
Clams
34
8.9
14.3
0.0
Crabs
M
3.1
7.4
Octopus
31
4.5
Turtle
31
4.3
Domestic Meat
34
Wild Birds
Shellfish
34.8
1.00
0.47
34
90.1
81.1
17.0
409.6
231.7
0.85
52.3
0.65
34
43.6
48.4
0.5
197.2
1.00
0.0
39.0
0.32
34
12.5
31.2
0.0
181.0
0.77
8.3
0.0
26.1
0.45
31
24.5
50.5
Q.0
273.0
0.87
9.5
0.0
49.1
0.53
30
8.9
12.0
0.0
49.1
0.93
21.2
52.4
0.0
292.9
0.74
uM
34.5
98 .1
1.0
576.6
1.00
3A
N.2
8.7
0.9
33.2
0.29
34
17.8
23.6
0.0
107.0
0.88
34
5.1
9.3
0.0
34
25.2
42.3
0.0
1.0
Eqqs
34
10.7
32.2
0.0
182.0
0.38
34
55.8
152.5
0.0
791.7
0.91
Pandanus
34
9.2
16.6
0.0
G2.1
0.68
34
32.5
32.3
0.0
114.3
0.44
Breadfruit
34
27.2
3a .]
0.G
182.3
0.82
34
93.1
94.0
7.2
325.5
1.00
Coconut Fluid
34
141.8
122.0
25.4
520.7
1.00
34
216-6
179.3
28.4
710.0
1.00
Coconut Meat
34
63.3
93 .8
0.0
518.4
0.97
34
187.2
252.0
15.6
1317.5
1.00
Papaya
34
6.6
32.8
0.0
190.0
0.12
34
13.5
65.0
0.0
380:0
0.27
Squash
-
~
~
18
1.2
4.0
0.0
16.9
Banana
34
0.02
0.12
0.0
-
-
-
Watermelon
0
0
0
-
~
~
-
0.28
18
2.7
6.8
0.0
25.0
0.39
0.67
0.03
34
0.3
1.6
0.0
9.1
0.06
-
~
-
-
~
-
0.77
Arroaroot
34
3.9
12.0
Q.0
63.1
Citrus
34
0.0
0.0
0.0
0.0
3A
829.8
4152.6
177.5
34
=#1385.2
517.9
431.6
Aquas Liquids |
TOTAL |
-
0
_
5011152
~
Pumpk in
0.18
34
47.4
61.3
0.0
227.3
0.0
34
0.0
0.0
0.0
0.0
2751.2
1.00
34
530.0
399.2
Q.0
2130.0
0.97
3182.3
1.00
34
1431.7
672.9
525.0
2784.0
1.00
53
0.0