2M-1 2B0=A BO =2 t= a= YNCLA SSF IED Sasples (Unit; 1/1000 allowable) Cheese Samples 1. Wisconsin Svies (17.5 lbs; from around Monrve in Green County; manufactured July *, 1953); 110.9 1.16 + 0.043 gas ash 2. Imported Qvise 1 (19 lbs; Switserland). 553 gms ash) 3. Japanese Meiji (10 lbs; processed; obtained by J. EB. Mayer; area represented - Fokyo or Osaka, Honahu 61.25 + 0,15 0.11 + 0.005 Ialand, Japan); 23.5 ges ash 4, Japanese Hokkaido (10 lbs; natural, obtained by J. E. Mayer; area represented - Hokkaido Island, 0.136 + 0.004 Japen); 192.8 gus ash 5. Wisconsin Minster (15 lbsfrom Dodge County, Wis- consin); manufastured end of July, 195%: 372 gas ash 2.07 + 0.07 6. Imported Swiss IT (11-1/2 lbs; Switzerland) 124 gas ash 2.7 7. Danish Blue (12 lbs; Demmark); 190 gas ash 0.99 + 0.02 8. Dutch Biers (10 lbs; Rotterdam, Helland); 207 gus ash 1.1 + 0.02 12.6 + 0.3 Chicago milk shed semples: + 0.05 Dr. Lyle Alexander of the U.8. Dept. of Agriculture collected milk -alfalfa-soil semples from several farms in Tliinois and Wisconsin. 1. Alfalfa: ‘These samples vere dried and grount (but not washed) by Dr. HB. Scully of Argomme Jmtional Lab. a. Ho. 1 From Grabow fars, Rock Comty, Wisconsin ob. Mo. 2. Prom Oliver Swain Farm, Rock Coumty, Wis- 5.3 c. Bo. 3: From Swanson farm, Winnetag County, Tl ¢ 0.4 Sept. 2. 1953; 140.3 gus ash congin, Sept Dilincis; 29, 1953; 215.5 gas aah Sept. 29, 1933; 123.0 gue ash ad. Bo. 4: From Bolcom fam, Rock Gounty, @. Mo. 3: Pram Lewke farm, Bane Comty, Wisconsin; Sept. 3, 1953; 137.0 gue ash f. Bo. 6: Prom Prem farn, Colosbia County Wisconsin, Sept. 3. 1953; 154.3 ems ash g. Mo. 7: Wisconsin, Gept 1Q4Ssb1 29, 1953; 185 gue ash Frees KEurpeski fam, McHenry Courty, Tliineia, Sept %, 1953, 152.5 -ms ass SEGRET aT _ + 0.19 8.3 + 0.27 2.9 +90.9 4.26 + 0.25