Table I RW FISH Sample Taken Location of Sample on Fish Weight of Sampic in Grams Yet Radioactivity of Sample in Disintcgrations per Min(D/m) sn Total per gram wot wh. per gram ash wt. Upper left loin 21" 35.61 0.7097 107 3.0 146 Upper left loin 20" 43.28 1.010, 122 2.8 121 3.18 0.7768 120 3.5 155 Upper left loin 29" 16.76 0.2165 66.3 4.0 306 Mcatx Ventral area of 25.61 6.360 The2 249 215 Vertebrac Tail portion 1.67 3.6523 63.7 b.3 17 3.h2 0.3115 33.0 97 106 White Meat Whitc Meat from tail (4-5) from snout, flank Side (A-5) White Meat Lower left loin 20" from snout, flank sidc (D-5) Dark Meats Piece of from snout body cavity Smail rcmainder gill from right gill Skin Below left gill flap 16.00 1.9160 63.2 h.0 33 Gullct From basu cf mouth 16.42 1.3788 83.9 Sel 61 cavity and gullet ‘nth bone attached #Not ordinarily canncd #*inalysces madc iugust