Plutonium-239 in Vegetable and Fruit Samples Pu-239 (pCi/kg fresh wt. )* 2,6 Peaches 2.5 Apricots I+ Sample Type QO. 33** I+ Table 1. 0.2 Original plating reanalyzed. “0.049 <0.10 Second aliquot of ash. 0,021 + 0.020 Plums N Second aliquot of ash. i+ I+ bh 0.071 Lettuce Original plating reanalyzed. i+ Carrots ; i <0.073 0,027 <0.10 Original plating reanalyzed. 0.026 = 0.023 Cabbage <0.19 Corn Second aliquot of ash. <0.016 “0.079 Turnips Remarks Second aliquot of ash. <0.02 Turnips Turnip Greens 8.3 t+ <0.049 Second aliquot of ash. 0.65 7.6 = 0.86 Second count of above. 8.5 = 0.76 Second aliquot of ash. 0.14 = 0.071 *Preliminary results under review. *kk2-sipma counting error, 88