Table II, Won and 13To, in meat and bone of reindeer and cow in Inari, Finland, since 1959. year : month animal tissue 295, pe/eca po/ke 15%os pe/ek fresh wt. 1959 7 % yh fresh bone 200 - = Of " meat -— “ ~ 1960 2 " bone 213 18.300 ~ - 4 " " " meat 611 22 5.280 35.300 " " 8 cow bone 28 " " " meat 148 15 1961 3 reindeer meat 220% ou(*| " 9 " bone 380 " " " meat 560°% 1962 " y 9 | " " 190% - 43,000 736% x6!" ~ 20.000 15 " - ~ " 194 THO " 4500 18.000 - - 2.670 7.400 5.700 }17.200 9,10'% 10 9,10°% 10,11°* " " - - 2.400 6.400 " 1963 3-4 " " - - 10.000 40.000 " " 7 " " - - 1.900 4.800 " " 11 " " - ~ 11.400 47.000 " 3-4 " " ~ - 15.000 60,000 " 1964 Od Ref’. reindeer " 1-4 pe/kg