eS- - Re 3 ot 4 =2n G44c ss 5 th ™ om ct —™ } ee ~ (} rfp} oft Hh o i rn ~ be “es oO mM Fs o we oO STRONTIUM29 IN NEW YORK CITY AND SAN FRANCISCO DIETS ~ Fourth Quarter 1969 NEW YORK CITY SAN FRANCISCO % of Diet Category DAIRY PRODUCTS ka/yr. 206 gCa yr yearly | intake of Ca 216.0 . % Of pci sr99 rg 9.2 yearly $520— intake yr 1840 58 FRESH VEGETABLES CANNED VEGETABLES ROOT VEGETABLES POTATOES DRY BEANS 48 22 10 38 18.7 4.4 3.8 3.8 3 2.1 II 59 11 28 BAKERY PRODUCTS 44 WHOLE GRAIN PRODUCTS FLOUR MACARONI RICE kg| Sri’ vr 2.1 420 18.1 8.2 7.8 6.5 869 180 78 247 4.0 3.4 4.5 1.1 192 75 45 42 36.8 116 11.1 33 3.1 1.1 1.8 183 12 50 31 53.7 6.5 286 4.4 194 11 10.3 16.2 178 6.8 75 3 1.1 1.7 5 2.5 8 3 — 6.5 5.5 0.6 4.0 15 187 3.8 12 20 3.1 9 14 26 79 12.6 0.5 40 0.4 32 POULTRY 20 6.0 0.7 14 1.7 34 8 7.6 0.3 2 0.3 2 1.6 1.6 FRESH FISH SHELL FISH 15 l 8.7 1.7 26 2.5 2 0.6 10 YEARLY INTAKE DAILY INTAKE = pCi/g Ca 370 38 1 2 4819 13.0 16 129 MEAT EGGS, intake of Sr-~-90 24 620 19 104 3 yearly 27 10.5 1.7 3.7 34 9.4 0.6 2.5 pci sr? 38 9 FRESH FRUIT CANNED FRUIT FRUIT JUICES of Sr-90 % of 7 1574 4.2