6. HASL Diet Studies: Fourth Quarter 1969 |G by J. Rivera, (HASL; Results of the measurements of the sr? content of foods purchased in New York City and San Francisco in the fourth quarter of 1 are given in the following table. Estimates of the daily intake of based on these measurements and on the revised consumption statistic. given in a recently available U. S. Department of Agriculture Report are also listed. The estimates of daily Sr?9 intake are a continuation of the HAS‘ Tri~City diet studies which were started in March of 1960. Results c the earlier measurements along with those made during 1969 are shown graphically in the figure on page II-6. A complete descripticn of th sampling methods and philosophy of the HASL diet studies was given in HAST-200 63) , REFERENCES (1) (2) Food Consumption of Households in the United States - Spring 1964 A Preliminary Report, U.S.D.A. ARS 62-16, August 1967 Rivera, J. and Harley, J. H. HASL Contributions to the Study of Fallout in Food Chains USAEC Report HASL-147, July (1964) (3) USAEC Report HASL-200, October (1968), p. II-6 Ii - 4